5 Ingredient One-Pan Baked Gnocchi & Broccoli (Vegan)
My Baked Gnocchi with Broccoli recipe is truly magical. You only need 5 simple ingredients for a comforting, vegetable-loaded weeknight dinner that the whole family will love. It is ridiculously easy and I know that this recipe and your own variations of it will become part of your family's weekly rotation. This bake recipe is the healthy, quick, and simple main course you have been looking for!
Equipment
- 1 large sheet pan
Ingredients
- 4 oz mushrooms sliced
- 17.5 oz potato gnocchi
- 3 cups broccoli florets frozen or fresh
- ½ cup refrigerated basil pesto
- ¼ t red pepper flakes
- optional: cheese for toppion vegan cheese, parmesan cheese, or feta cheese
Instructions
- Toss the mushrooms, gnocchi, broccoli, red pepper flakes and pesto in a large bowl until everything is well coated
- Spread out evenly on a sheet pan. Space everything out as much as possible. I like to avoid using parchment paper as this will prevent the broccoli and gnocchi from browning well. But feel free to use parchment paper for easier clean up!
- Bake in a 425° oven for 10 minutes. Toss well and bake for 10 to 15 more minutes.
- Sprinkle with vegan parmesan cheese or other cheese for serving (optional).