Tofu Scramble With Spinach
This dish not only celebrates the goodness of vegetables but also introduces you to the incredible versatility of tofu. It absorbs the savory spices like a champ, turning into a golden delight that's both satisfying and surprisingly delicious.
Ingredients
- 4 cloves of garlic chopped
- ¼ cup chopped onions
- ¼ cup fresh broccoli florets
- 5 mushrooms chopped
- ¼ cup cherry tomatoes
- 1 T olive oil
- 14 oz. extra firm organic tofu
- 1 t turmeric powder
- ½ t garlic powder
- ½ t salt divided
- ½ t pepper divided
- 1 to 2 cups baby spinach
Instructions
- Heat 1 T olive oil in a skillet over medium heat
- Saute the garlic, onions, broccoli, mushrooms, and cherry tomatoes until the tomatoes burst and the vegetables are tender. Season the vegetables with salt and pepper.
- Turn off the heat and crumble the drained tofu into the pan.
- Add the spices (including additional salt and pepper) and return heat to low.
- Mix until the tofu is yellow in color and the ingredients are nicely mixed.
- Add the spinach and stir until it is wilted.